In brief
Hilda Baci, a Nigerian chef, has achieved worldwide recognition for her culinary talents, notably after setting and breaking Guinness World Records. With her love for cooking and business, she has expertly navigated her career from running a successful restaurant to leading record-breaking food preparation events. Baci aims to elevate Nigerian cuisine on a global scale while addressing societal expectations placed on women.
Nigerian celebrity chef and double Guinness World Record breaker Hilda Baci makes no secret about what drives her success.
[It's] my love for money and the good things in life, the 30-year-old says unabashedly, laughing on a call from Lagos.
Baci, who has made headlines for her record-breaking culinary accomplishments, embraces the public eye and the glamour that comes with her status as Nigeria's most celebrated cook.
There are actually two sides to Hilda Baci: the personal side known by her family and friends, and the brand persona that she has meticulously crafted.
I'm a businesswoman first, which means that whatever I'm doing, it is important that my business comes first, she says, managing a successful restaurant and a culinary brand with millions of followers on social media.
Baci rose to fame earlier this year with a four-day cook-a-thon that broke previous world records, followed by her latest achievement of cooking over 8.7 tonnes of jollof rice in a single event.
Her journey began at a young age, influenced by her mother's local eatery. Over time, her experiences led her towards culinary excellence and a growing presence in the industry.
Baci speaks candidly about the pressures of success and expectations regarding marriage but remains focused on her ambitions to expand her brand globally, bringing Nigerian cuisine to the forefront of the culinary world.
As she continues to break records and build her legacy, Hilda Baci aims not just to cook but to inspire others and create a name for Nigerian dishes that will be celebrated internationally.
