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Australia and EU Seal New Trade Deal Boosting Beef Exports

A newly inked trade agreement between Australia and the European Union significantly reduces tariffs on Australian exports, leading to increased beef and agricultural product sales in Europe.

Source: bbc.co.uk1 min read
Australia and EU Seal New Trade Deal Boosting Beef Exports
Image via bbc.co.uk

In brief

Australia's Prime Minister and EU Commission President unveil a landmark trade deal aimed at boosting Australian agricultural exports, particularly beef, which sees tariff reductions. While this is viewed as beneficial for both parties, some Australian farmers express concerns regarding the specifics of meat export quotas. The agreement also emphasizes enhanced cooperation in security and minerals.

More Australian beef will be served on the dining tables of Europe under a new free trade deal with the European Union that cuts most export tariffs on Australian products.

The deal, worth about A$10bn ($7bn; £5.2bn), was inked on Tuesday with Australia's Prime Minister and the head of the European Commission describing it as a mutual 'win-win'.

The agreement allows Italian-style sparkling wine made in Australia to still be sold as prosecco domestically, although the name will be phased out over 10 years for exports. Furthermore, Australian producers will be able to continue using names like parmesan, while feta will face strict naming regulations due to EU rules on naming rights.

Under the eight-year negotiations, the deal largely lifts EU tariffs on various Australian agricultural products, including wine, fruit and vegetables, olive oil, seafood, and many dairy products, potentially saving local wine producers about A$37m.

Additionally, the trade deal is expected to result in cheaper European imports such as wine, spirits, biscuits, chocolates, and pasta for Australian consumers.

The matter of food naming rights remains sensitive in both Australia and Europe, with Australia now the only country outside of Italy to receive EU permission to use the prosecco designation. Prime Minister Albanese highlighted the significant contributions of European migrants to Australian culinary traditions.

European Commission President Ursula von der Leyen expressed confidence in the long-term, unique relationship between Australia and the EU, highlighting the deal as a 'perfect balance' that eases Australian exports while increasing the availability of EU goods in Australia.

However, some groups, such as Meat and Livestock Australia, voiced concerns over the agreement's limitations on meat exports, referencing inadequate quotas compared to the producers' demands. The deal has also established a new security and defence partnership, enhancing cooperation in various sectors.

In an evolving global landscape, von der Leyen stressed the importance of trust over transactions and announced collaborative efforts on critical minerals, calling Australia's social media policy a commendable initiative.

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